Dinner
Sourdough bread bun from Bakker Piet
2 to 4 people | 7.5
Cold starters
Beef carpaccio
Parmesan | pinenut mix | truffle mayonnaise | 14.5
Prawns in La Trappe beer
Marie Rose foam | radish | 14.5
Twentse mozzarella
Aceto balsamic | basil ice cream |papad | 14.5
Steak tartare
Egg yolk cream | brioche | sweet and sour vegetables | 16.5
Can also be ordered as main course + 5.5
Marinated salmon
Candied Cherry tomato | dill | Granny Smith sorbet ice cream | 14.5
Soups
Seasonal soup
Matching garnishes | 8.5
Poultry broth
Duck | ravioli | garden herbs | 8.5
Intermediate courses
Sweetbread from Beeck-Hoeve
Summer truffle | smoked potato foam | crispy potato | 15
Shell
Salty vegetable from our own garden | watermelon | pickled lemon | 12.5
Culinary dishes for those who like to be surprised:
Our surprise menu will be served including bread and french fries
3-courses: 41.5
4-courses: 49.5
5-courses: 55
6-courses: 65
Our dinner all-in:
If you want to be completely unburdened tonight, we would like to recommend the all-in chefs menu.
We will serve the number of courses of your choice, with matching wines, table water, while ending your dinner with a cup of coffee of your chocie with delicious friandises
3-courses all-in: 69.5
4-courses all-in: 84.5
5-courses all-in: 96.5
6-courses all-in: 110.5
Main courses
Flank steak
Grilles | seasonal vegetables | homemade jus de veau | 29.5
Lamb stew
Duqqa | homegrown mint | pomegranate | 25.5
Salmon filet
Grilled | seasonal vegetables | beurre blanc | 24
Petit de legume
Mini vegetables | puffed ricecrumble | cream of sweet potato | 19.5
All our main courses are served with matching plate garnish.
Do you have an allergy? Please let us know!
De Lunterse Boer specialties
Sole
Baked | polenta | cream of carrots | beurre noisette | 47.5
Veal tenderloin
Grilled | cream of beet | homemade jus de veau | 27.5
Veal tomahawk
Baked | 300-350 gram | cream of yellow beet | homemade jus de veau | 37.5
Want to see more about the veal we use? Watch our video below!
Desserts
Sweet dream bombe
Passion fruit | crispy of egg white | red berry sorbet ice cream | 8.5
Vanille and chocolate
Vanilla sauce | chocolate bombe | chocolate ice cream | 10.5
Lemon pie
Merengue | candied lemon | bitterkoekjes ice cream | 10.5
Cheese platter
Local cheeses | fig compote | subtropical fruits | 13.5
Surprise dessert from the chef
Enjoy the changing creation and be surprised | 10.5
Children’s card
Appetizer
Tomato soup | 5.5
Cocktail of pear & smoked chicken with fresh salad | 5.5
Main dishes
Fries with chicken nuggets, croquette or frikandel | 7.5
Poffertjes with butter & icing sugar | 7.5
Salmon fillet with potato croquette & tomato sauce | 12.5
Small hamburger with fries | 12.5
Chicken schnitzel with potato croquette | 12.5
Dessert
Children’s ice cream 4.5
Wine & dinner
Enjoy your evening even more with wines to match each course.
Our staff can make sure you have the right wine to go with your dishes.
You can choose how many courses you would like a wine pairing for and we will take care of the rest for you.
