Top
 

Dinner

Cold starters

Beef carpaccio

arugula | pesto mayonnaise | Parmesan cheese | seed mix | 12.5

Pastrami fallow deer

Pickled egg yolk | cepes | giant mushroom | pistachio cream | 13.5

Game terrine

Cranberry compote | figs | green herbs | 13.5

Ceviche sea bass

Sea buckthorn crisp | topinamboer Jerusalem artichoke | walnut | 12

Norway lobster

Lavender mayonnaise | hazelnut | black radish | watermelon radish | 13

Multiple tomato preparations

Fresh Buffalo mozzarella | basil | sorbet tomato and tabasco | eggplant | 11.5

Soups  & warm starter dishes

Celeriac soup

Truffle | trout | 8.5

Mushroom broth

Double drawn | yarrow | bundle mushrooms | 8.5

Weever

Parsley root | crème frache | mussel prawn crackers |
beurre noisette hollandaise | 12

Pigeon

Foie gras terrine | carrot | port gravy | sage | silver onion | 13.5

 

Main courses

Dry aged sirloin steak

Stewed pointed cabbage | King Boletus | Roseval potato | Hertbier gravy | crispy kale | 32.5

Attorney

Wild boar cheek | mabré stew | chip of green mustard | onion compote | 23.5

Partridge

Cream of orange and pumpkin | creamy porcini mushroom sauce | string beans | green lentils | 25

Deer back

Red cabbage | Brussels sprouts | chestnut gravy | 29

Beef tenderloin

Black garlic gravy | purple carrot | roasted leek | crispy leek | celeriac cream | 28.5

Haddock

Multiple preparations of broccoli | orange curry | beurre blanc from Riesling and laurel | 23

Catch of the day

Changing seasonal fish | seasonal vegetables | daily rate

Buckwheat risotto

Shiitake hash | rettich | mushrooms | 21

Chef’s tasting

Culinary dishes for those who want to tickle their taste buds extensively.
Get ready to be surprised…!
We prefer to serve the tasting session menu per table.

3 courses 38.5

4 courses 46.5

5 courses 52.5

6 courses 62.5

Desserts

Hazelnut

Bitter chocolate | Gianduja | salty caramel | passion fruit | 9

Mango

Cardamon | coffee | puffed rice | pistachio | 9.5

White chocolate

Basil | honey | yuzu | almond | 8.5

Tasting of desserts

Can be ordered from 2 persons | 25

For the lover

Cheese off the shelf

Five different types of cheese | date-pear syrup | fig bread | 12.5

Coffee with delicacies

Coffee with sweet treats | 5

Foreign coffees

Irish coffee | Italian coffee | Spanish coffee | French coffee | 7.5

Do you have an allergy? Please inform your waiter before ordering

Despite our careful preparation, it is possible that ther is still hail in your game

Children’s card

Appetizer
Tomato soup 4
Serrano ham with melon 4.5

 

Main dishes
Fries with chicken nuggets, croquette or frikandel 7,5
Fries with steak and vegetables 12.5
Fries with salmon and vegetables 12.5

 

Dessert
Children’s ice cream 4.5

Wine & dinner

Ask for our wine menu or let us match the wine to the courses of your dinner.

bekijk onze wijnkaart >

Restaurant
Reserveer gemakkelijk en direct uw tafel voor lunch of diner.
Hotel
Reserveer zonder moeite een of meerdere kamers.
Wij zijn even gesloten van 22 juli t/m 8 augustus
Vrijdag 9 augustus staan wij weer voor u klaar
We are closed from 22nd of July till the 8th of August
We open again Friday the 9th of August




Vanaf 1 juni 2020 - 12.00 uur is reserveren voor het restaurant weer mogelijk!

Reserveren kan alleen telefonisch voor:
Lunch - 12.00-13.15 uur of vanaf 13.30 uur
Diner - 16.30-19.15 uur of vanaf 19.30 uur

Voor het terras is reserveren niet mogelijk, omdat we geen plaats binnen kunnen garanderen als het slecht weer wordt.

Het hotel blijft geopend. We werken uiteraard volgens de laatste richtlijnen van het RIVM.

We zien er naar uit om u weer te verwelkomen in ons gezellige restaurant of op ons mooie terras!

Reserveren voor het restaurant
Luxe vakantievilla
Heerlijk genieten van een luxe vakantie in de Lunterse Bossen