Sourdough bread bun from Bakker Piet

2 to 4 people | 7.5

Cold starters

Beef carpaccio

Parmesan | pinenut mix | truffle mayonnaise | 14.5

Prawns in La Trappe beer

Marie Rose foam | radish | 14.5

Twentse mozzarella

Aceto balsamic | basil ice cream |papad  | 14.5

Steak tartare

Egg yolk cream | brioche | sweet and sour vegetables | 16.5

Can also be ordered as main course + 5.5

Marinated salmon

Candied Cherry tomato | dill | Granny Smith sorbet ice cream | 14.5


Seasonal soup

Matching garnishes | 8.5

Poultry broth

Duck | ravioli | garden herbs | 8.5

Intermediate courses

Sweetbread from Beeck-Hoeve

Summer truffle | smoked potato foam | crispy potato | 15


Salty vegetable from our own garden | watermelon | pickled lemon | 12.5

Culinary dishes for those who like to be surprised:

Our surprise menu will be served including bread and french fries 

3-courses: 41.5
4-courses: 49.5
5-courses: 55
6-courses: 65

Our dinner all-in:

If you want to be completely unburdened tonight, we would like to recommend the all-in chefs menu.

We will serve the number of courses of your choice, with matching wines, table water, while ending your dinner with a cup of coffee of your chocie with delicious friandises

3-courses all-in: 69.5
4-courses all-in: 84.5
5-courses all-in: 96.5
6-courses all-in: 110.5

Main courses

Flank steak

Grilles | seasonal vegetables | homemade jus de veau | 29.5

Lamb stew

Duqqa | homegrown mint | pomegranate | 25.5

Salmon filet

Grilled | seasonal vegetables | beurre blanc | 24

Petit de legume

Mini vegetables | puffed ricecrumble | cream of sweet potato | 19.5

All our main courses are served with matching plate garnish.

Do you have an allergy? Please let us know!

De Lunterse Boer specialties


Baked | polenta | cream of carrots | beurre noisette | 47.5

Veal tenderloin

Grilled | cream of beet | homemade jus de veau | 27.5

Veal tomahawk

Baked | 300-350 gram | cream of yellow beet | homemade jus de veau | 37.5

Want to see more about the veal we use? Watch our video below!


Sweet dream bombe

Passion fruit | crispy of egg white | red berry sorbet ice cream | 8.5

Vanille and chocolate

Vanilla sauce | chocolate bombe | chocolate ice cream | 10.5

Lemon pie

Merengue | candied lemon | bitterkoekjes ice cream | 10.5

Cheese platter 

Local cheeses | fig compote | subtropical fruits | 13.5

Surprise dessert from the chef

Enjoy the changing creation and be surprised | 10.5

Children’s card


Tomato soup | 5.5

Cocktail of pear & smoked chicken with fresh salad | 5.5


Main dishes

Fries with chicken nuggets, croquette or frikandel | 7.5

Poffertjes with butter & icing sugar  | 7.5

Salmon fillet with potato croquette & tomato sauce | 12.5

Small hamburger with fries | 12.5

Chicken schnitzel with potato croquette | 12.5



Children’s ice cream 4.5

Wine & dinner

Enjoy your evening even more with wines to match each course.

Our staff can make sure you have the right wine to go with your dishes.

You can choose how many courses you would like a wine pairing for and we will take care of the rest for you.

View our wine list >

Reserveer gemakkelijk en direct uw tafel voor lunch of diner.
Reserveer zonder moeite een of meerdere kamers.
Wij zijn even gesloten van 22 juli t/m 8 augustus
Vrijdag 9 augustus staan wij weer voor u klaar
We are closed from 22nd of July till the 8th of August
We open again Friday the 9th of August

Vanaf 1 juni 2020 - 12.00 uur is reserveren voor het restaurant weer mogelijk!

Reserveren kan alleen telefonisch voor:
Lunch - 12.00-13.15 uur of vanaf 13.30 uur
Diner - 16.30-19.15 uur of vanaf 19.30 uur

Voor het terras is reserveren niet mogelijk, omdat we geen plaats binnen kunnen garanderen als het slecht weer wordt.

Het hotel blijft geopend. We werken uiteraard volgens de laatste richtlijnen van het RIVM.

We zien er naar uit om u weer te verwelkomen in ons gezellige restaurant of op ons mooie terras!

Reserveren voor het restaurant
Luxe vakantievilla
Heerlijk genieten van een luxe vakantie in de Lunterse Bossen