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Dinner

Classics

Beef carpaccio

pesto mayonnaise | roasted seeds | parmesan | capers | 12,-

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Marinated salmon

mustard dill mayonnaise | sweetsour cumcumber | mixed lettuce | 12,-

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Fried salmon fillet

stir fried spinach | green herb crust | sauce of saffraan | 22,-

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Grilled roud steak

potato pie | mushrooms | thyme gravy | 23,-

Starters

Breadplateau

multigrain bun | butter | aioli | tapanade | 6,-

Lukewarm mulled fillet

gamba rouleau | couscous of sweetsour cauliflower | saffron mayonnaise | 9,-

Rouleau of wild pheasant

compote of fig & raisin | bock beer | fresh truffle | 12,-

Pastrami of Veluws wild boar

macaron of chestnut & celeriac

orange dressing | 12,-

Steak tartare

quail egg| pickled seasnola vegetables | black garlic | 10,-

Quinoa salad

pumpkin | hummus | aceto balsamico | 8,50

In-between-courses

Asian pumpkin cream soup

coconut | chive oil | Coppa di Parma | 8,-

 

Mushroom soup

Croutons | green herbs | 8,-

 

Pork belly from the Big Green Egg

Dutch pig | hoisin | Jerusalem artichoke | 9,-

 

Fried monkfish

Seranoham | truffle polenta| foam of Parmasan cheese | 12,-

 

Main courses

Fried duckbreast

five spices | apple butter | black currants | caramalised chicory | star anise gravy | 22,-

 

Pike perch fish

brandade | roasted pumpkin | beurre blanc sherry | 22,-

 

Tomahawk vealsteak from Beekzicht ±350 gr. 

chimmi churri | grilled zucchini | black garlic gravy | 35,-

 

Dutch entrecote

Dry aged for 28 days in our dry age cabinet

quiche & cream of shallot | gravy of thyme | 30,-

 

Duo of venison

steak & softly cooked flat iron steak

red cabbage |  parsnip poffertje | gravy of Jägermeister | 28,-

 

Game stew

salsify | Brussels sprouts | stewed pear | ginger cake | mushrooms | 20,-

 

Stuffed portobello

au gratin | ratatouille | pesto | Old Remeker cheese | 18,-

Desserts

Pear

poached | cardamom | almond paste | salted caramel | pear sorbet ice cream | 9,50

 

Black forest

blackberry | bleuberry | dark chocolate | merengue | basil | 10,-

 

Carrot cake

gel of orange | mascarpone | espuma of amaretto | 9,-

 

Dessert parade

a plate with various desserts to share

minimum of 2 persons to order | 12,- p.p.

Chef’s tasting

5 culinairy small dishes for those who would like to sample extensively | 50,-

Cheese & sweets

Cheese selection

homemade quince fruit compote | fig/date bread | 11,-

 

Coffee with sweets

3 sweets with a cup of tea, coffee, cappuccino or latte macchiato | 5,-

Do you have an allergy? Please inform your waiter before ordering

Despite our careful preparation, it is possible that ther is still hail in your game

Wine pairing

Ask for our wine menu or let us match the wine to the courses of your dinner.

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Restaurant
Reserveer gemakkelijk en direct uw tafel voor lunch of diner.
Hotel
Reserveer zonder moeite een of meerdere kamers.
Wij zijn even gesloten van 22 juli t/m 8 augustus
Vrijdag 9 augustus staan wij weer voor u klaar
We are closed from 22nd of July till the 8th of August
We open again Friday the 9th of August