carrot | zucchini | leek | dill | bechamel sauce
avocado | tomato dressing | Granny Smith | puff pastry
Trio of duck
breast | leg | rilette croquette ball
coriander | sesame
black garlic| cheese chip | bell pepper
goat cheese | grilled plumb | rosemary | nutmix
Yellow bell pepper soup
orange | coconut milk
caramalized goose liver | Dutch cherries | potato mousseline
beetroot salad | apple | pickle | chive
North Sea sale fish ±450 gr.*
whole fish, non-filleted
colored carrot | cauliflower | beurre noisette
Fried Dutch trout
spelt | samphire | oriental spices | passion fruit
Grilled veal cutlet
chimichurri | green asparagus | ratatouille | veal gravy
Dutch entrecote, dry aged*
multiple preparations of shallot
Sweet potato rösti
ricotta | grilled vegetables | mustard foam
Stuffed rouleau of free range chicken
forest mushrooms | parsnip cream | porchini mushrooms
Meadowsweet | chocolate | crumble
black licorice | pistachio | sponge cake
Coconut | pineapple | rum
a plate with all our 3 desserts to share
minimum of 2 persons to order, surcharge € 2,75 p.p.
Do you have an allergy?
Please inform you waiter before ordering.
Farmmade pear butter | dates | figbread
*= also possible instead of dessert, surcharge € 3,00
Coffee with sweets
3 sweets with a cup of tea, coffee, cappuccino and latte macchiato
2 course menu
starter or dessert + main course
3 course menu
starter + main course + dessert
4 course menu
starter + in between course + main course + dessert
5 course menu
starter + in between course + in between course + main course + dessert
Make the most of your culinary night with complementing wine for each course.
Your waiter can pair the perfect wine for each dish.
Choose how many courses you would like to pair with our wine recommendation.