Sunday menu
( available to order from 17.30 )
2 course menu
32,00
starter + main or main + dessert
choose per dish from fish or meat
3 course menu
39,00
starter + main course + dessert
choose per dish from fish or meat
Starters
Soup of the day
7,75
Carpaccio
truffle mayonnaise | Parmesan | pine nuts | mesclun lettuce
14,75
Sides
Bread to break
with tapenade, pesto and herb butter
8,75
Extra portion of fries
with mayonnaise (± 2 pers.)
1,75
Sourdough bread
with butter
1,00 p.p.
Main courses
Stuffed rouleau of free range chicken
forest mushrooms | parsnip cream | porchini mushrooms
18,75
Black Angus hamburger
bacon | cheddar | pickle | BBQ sauce
16,75
Grilled round steak
chimmi churri | green asparagus | ratatouille | veal gravy
19,75
Sweet potato rösti
ricotta | grilled vegetables | mustard gravy
16,75
Fish of the day
seasonal vegetables | fries
18,75
Desserts
Strawberry
black licorice | pistachio | sponge cake
11,00
Dame Blanche
chocolate | whipped cream | vanilla ice cream
7,75
Coupe dLB
ice cream | fresh fruit | whipped cream
7,75
Dessert of the season
varies | seasonal products
11,00
Do you have an allergy?
Please inform you waiter before ordering.
