Whisky menu
Auchentoshan 12 jr.
40% single malt, Lowlands – 5,50
Glengoyne 10 jr.
40% single malt, Highland – 5,50
Edradour 10 jr.
40% single malt, Highland – 6,50
The Arran “Amarone Cask”
50% malt, Arran – 6,50
Dalmore 15 jr.
40% single Malt, Highland – 8,50
Deanston 2008
58,7% single malt, Highland – 7,50
Glenfarclas 15 jr.
43% single malt, Speyside – 8,00
Aberlour 16 jr.
40% single malt, Speyside – 9,50
Edradour 2006 “the Ultimate”
46% single malt, Highland – 8,50
The Ultimate Mortlach 2008
46% malt. Speyside – 8,50
Macallan Amber
40% single malt, Speyside – 9,50
Scotch
Benromach 10 jr.
57% single malt, Speyside – 7,50
Glen Moray 16 jr.
46% single malt, Speyside – 8,50
Old Pulteney 12 jr.
40% single malt, Highland – 5,50
Wolfburn
46% single malt, Highland – 6,50
Highland Park 12 jr.
40% single malt, Orkney – 6,50
Springbank 10 jr.
46% single malt, Campbeltown – 6,50
Bunnahabhain 12 jr.
46% single malt, Islay – 7,50
Talisker
45,8% single malt, Skye – 7,50
Lagavulin 16 jr.
43% single malt, Islay – 8,00
Coal Isla 12 jr.
46% single malt, Islay – 7.50
Dutch
Millstone
50% Dutch single malt, Baarle Nassau, Zuidam – 7,50
Millstone Olorosso sherry
46% Dutch single malt, Zuidam – 6,50
American
Willet bourbon
47% Kentucky – 6.50
Jack Daniels
45% Single Barrel, Tennesee – 7,50
Irish
Redbreast
40% Irish whiskey, Midleton – 6,50
Peaky Blinder
40% Irish whiskey – 5,50
